Purpose:

Every Hazard Analysis Critical Control (HACCP) Plan is required to include verification procedures as a means of assessing its effectiveness and providing confirmation that the system works.  As part of verification, audits are performed to compare actual practices and procedures with what is written in the plan.  This workshop aims to help processors to appreciate exactly what needs to be done to make sure that the plan is doing what it says it will do.  It will also help you to understand what the Department of Marine Resources will expect and what your buyers may require from you.
 

Participants:

• Processing plant managers.
• Internal auditors and/or HACCP Plan contact persons.
  

Qualification:

Participants must be familiar with their HACCP and Sanitation Plans.
 

Documents for workshop:

Participants should be familiar with and bring along their HACCP Plan,  Standard Sanitary Operating Procedures (SSOP) documents and the records generated from these programs.
 

Timeframe:

The workshop is normally held over a 2 day period.
 

Deadline for workshop:

There are no deadlines for this workshop.

Workshop location:

Training Room of Food Safety & Technology Laboratories
Gladstone Road
Nassau
New Providence.
The Bahamas
 

Workshop fees:

Seafood HACCP Alliance/AFDO HACCP Training Course

Course Registration Fee BS$120.00 and AFDO Certification Fee BS$30.00.

For more information:

Interested persons should contact the Department of Marine Resources using the contact information below:

Department of Marine Resources
East Bay Street
PO Box: N-3028,
Nassau, New Providence,
The Bahamas
Tel. (242) 393-1777
Fax. (242) 393-0238
E-mail: fisheries@bahamas.gov.bs
Office Hours: Monday to Friday, 9am to 5pm, Except on Public Holidays